Logo Restaurant l'Edelweiss

Alt.1157m

Tél : 04 50 60 70 24

La Forclaz, 74210 Montmin

Suivez-nous !

EN AL ND SP

Mixed plates

Sherperd's plate
(green salad, smoked ham, cheese)
14.00
La Forclaz' plate
(green salad, mix of cold cuts, condiments)
14.00

Mountain's plate
(Typical Pork sausages from savoie region called Diots,
potatoes,ham, Cheese from Savoie region, green salad)

18.00

salads

Green salad 6.00
Goat cheese salad
(green salad, tomatoes, toasted goat cheese topped with honey,
smoked ham, goat cheese)
14.00
Caesar salad
(green salad, tomatoes, chiken, croutons, anchovies, parmesan cheese)
14.00
Norvegian salad
(green salad, tomatoes, shrimp, smoked salmon, slices of orange and grapefruit)
16.00

Kid's menu (under 12)

Ham & French fries or Chicken Nuggets & French fries
+
Funkyice cream or cottage cheese

9.00

Fish

Salmon tartar
(Diced Raw salmon with assorted seasoning and condiments,
french fries, green salad)

19.00

Meat
(served together with french fries and green salad)

Rib steak
(tender piece with parsley butter)
21.00
Troyes Andouillette
(sausage made of chitterlings topped with with grain mustard)
18.00
Veal Escalope savoie's way
(oven backed veal escalope, smoked ham, Reblochon cheese sauce,
mushrooms)
21.00
Beef Tartar
(diced raw beef, condiments)
18.00
Beef carpaccio
(thin slices of raw beef, parmesan cheese chips, olive oil,
basil, lemon, carpers)
19.00

Traditional dishes
(*price per person)

Tartiflette served with green salad and smoked ham
(oven backed dish with potatoes, pork bacon, onions, cream and reblochon cheese)
18.00
Raclette (at least 2 persons)
(green salad, pork cold cuts, raclette cheese cooked on live charcoal,
steamed potatoes)
20.00*
Reblochonnade (at least 2 persons)
(green salad, pork cold cuts, reblochon cheese cooked on live charcoal,
steamed potatoes)
21.00*
4 cheese fondue (at least 2 persons, dish available for diner only)
(Emmental cheese from savoie, Coeur de Savoie cheese, Abondance cheese
Beaufort cheese, served woth pork cold cuts and green salad)
21.00*

Cheese & Desserts

Cheese plate prepared with cheese from savoie region 6.00
Cottage cheese with cream or red fruit coulis 5.00
Moist chocolate cake & vanilla ice cream 6.50
Crème brûlée 6.00
Home made tart 6.50
Gourmet coffee (assortiment of dessert miniatures and an expresso coffee) 9.00

Ice cream

1 scoop 2.50
2 scoop 4.00
3 scoop 5.00
Chocolate, vanilla, strawberry, lemon, grape and rhum flavor, coffee, blueberry,
génépi, salted butter caramel
 
Coupe général
(vanilla ice cream and salted butter caramel ice cream, whiskey)
8.00
Colonel
(lemon sorbet, vodka)
8.00
Coupe Forclaz
(génépi ice cream and vanilla ice cream, génépi spirit, whipped cream)
8.00
Coupe Tournette
(blueberry ice cream and strawberry ice cream, red fruit coulis , whipped cream )
6.50
Café Liégeois
(Glace café et vanille, café, chantilly)
6.50
Chocolat Liégeois
(coffee ice cream and vanilla ice cream, coffee, whipped cream)
6.50
Dame Blanche
(vanilla ice cream, melted chocolate, whipped cream)
6.50